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Note: - Homemade noodles will have a
firmer texture than store bought. |
| Quantity |
Ingredients |
Preparation Notes |
| 3 |
Egg Yolks |
- Beat egg yolks, salt and cold water
- Stir in flour
- Knead until dough is smooth and elastic
- Roll out on floured surface to about 1/8" thick
and cut into strips
- Cook in boiling water about 10 minutes
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Salt |
| 1/4 C |
Cold Water |
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Boiling Water |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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