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From the Victorian Christmas Dinner of the
Manassas Gourmet Club
Original recipe is from Eliza Action,
"Master Cookery in All its Branches" 1848. |
| Quantity |
Ingredients |
Preparation Notes |
| 3 med |
Onions peeled |
- Parboil the onions in boiling water for 5 minutes.
- Remove onions with slotted spoon, cool and then
chop fine.
- In a large bowl, combine onions, chopped apples,
sage, pepper and butter.
- Just before cooking goose, place stuffing in
cavities of the goose.
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| 4 Lrg |
Granny Smith
Apples, peeled, cored and chopped |
| 2 Tbsp |
Loosely packed
dried sage leaves, crumbled |
| 1/2 tsp |
Freshly Ground
Pepper |
| 1 Tbsp |
Butter, cut
into tiny bits |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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