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Holiday Wreath
Quick and easy may be a meal or used as an appetizer. Works well with
turkey or chicken.
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Barbara Bieganski made this for a business
group of mine celebrating a big deal. She made it in the shape of a
horseshoe and it was enjoyed by all.
I added garlic, salt, and pepper. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 Cup |
Chopped red
bell pepper |
- Preheat oven to 350 degrees
- Mix chopped ingredients in bowl
- Add cheese and soup - Mix well
- Lay dough triangles in a circle with the wide side
towards the edge of the tray and the points toward the middle overlapping
edges
- Spoon mixture over dough centers
- Pull up point and wide part of the triangle over
the mix and secure together. The filling will not be completely
covered.
- Bake 30 minutes
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| 1 Cup |
Broccoli
chopped fine |
| 1 can |
Water Chestnuts
drained |
| 1 sm |
Onion chopped |
| 2 Cups |
Chicken or
Turkey chopped |
| 2 Cups |
Colby Jack
cheese - shredded |
| 1 can |
Cream of
Chicken soup |
| 2 pkgs |
Cresent rolls
(8 each) |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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