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| Quantity |
Ingredients |
Preparation Notes |
| 6 C |
Sugar |
- Bring all ingredients to a boil except pickles and
onions.
- Add pickles and onions, boil for 5 minutes
- Pack into jars and seal
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| 3 tsp |
Celery Seed |
| 3 tsp |
Tumeric |
| 3 tsp |
Ginger |
| 1 qt |
Vinegar |
| 1 qt |
Sliced Onions |
| 3 Tsp |
Mustard Seed |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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