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Rhubarb Jam
From Jeanette's Recipe Cards
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| Quantity |
Ingredients |
Preparation Notes |
| 3 C |
Rhubarb |
- Cook rhubarb, take off heat
- Add 1 box of Jell-o
- Put back on heat and bring to a boil
- Put in jars and seal
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| 3 C |
Sugar |
| 1 - 3 oz |
Strawberry or
Black Cherry Jell-O |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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