![Home](_derived/home_cmp_cookbook110_vbtn.gif)
![Up](_derived/up_cmp_cookbook110_vbtn.gif)
![Aunt Edith's Sweet Pickles](_derived/swpckls.htm_cmp_cookbook110_vbtn.gif)
![Aunt Edith's Good Relish](_derived/pklrlsh.htm_cmp_cookbook110_vbtn.gif)
![Jeanette's Bread & Butter Pickles](_derived/BBpickles.htm_cmp_cookbook110_vbtn.gif)
![Jeanette's Dills](_derived/J-pickle.htm_cmp_cookbook110_vbtn.gif)
![Marjorie's Pickles](_derived/Mjbbpick.htm_cmp_cookbook110_vbtn.gif)
![Rhubarb Jam](_derived/rhbrbjam.htm_cmp_cookbook110_vbtn_p.gif)
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
![](_themes/cookbook/atabrule.gif) |
|
Rhubarb Jam
From Jeanette's Recipe Cards
|
|
Quantity |
Ingredients |
Preparation Notes |
3 C |
Rhubarb |
- Cook rhubarb, take off heat
- Add 1 box of Jell-o
- Put back on heat and bring to a boil
- Put in jars and seal
|
3 C |
Sugar |
1 - 3 oz |
Strawberry or
Black Cherry Jell-O |
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|