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Graham Cracker Crust
Easy to make, great for a number of cream pies.
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Simply passed down through the family. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 1/2 Cups
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Graham Crackers
Crumbs |
- Combine all ingredients
- Press into a pie pan
- Chill until ready to use.
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| 1/4 Cup |
Sugar |
| 1/4 Cup |
Chopped Almonds |
| 1 tsp |
Ground Cinnamon |
| 1/4 Cup |
Butter or
Margarine melted |
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