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See options below. |
| Quantity |
Ingredients |
Preparation Notes |
|
Crust |
- Toast oats in shallow pan in 350°
oven for 10 minutes
- Add brown sugar, coconut and butter mixing well.
- Press mixture onto the bottom and sides of nine
inch pie pan.
- Chill while preparing filling
- Soften gelatin in cold water
- Place orange juice, salt, 1/4 C sugar, orange
rind, lemon juice and egg yolks in sauce pan
- Cook over low heat until slightly thickened
- Add flavored gelatin
- Beat egg whites until frothy gradually adding 1/4
C sugar. Beat until stiff and glossy.
- Fold cooled gelatin mixture into egg whites.
- Pour into pie shell
- Chill until set
- Garnish with Mandarin Orange segments
|
| 1 C |
Quick or Old
Fashioned Oats |
| 1/2 C |
Brown Sugar |
| 1/2 C |
Flaked Coconut |
| 1/3 C |
Melted Butter |
|
Filling |
| 1 env |
Unflavored
Gelatin |
| 1/4 C |
Cold Water |
| 3/4 C |
Orange Juice1/
tsp |
| 1/2 tsp |
Salt |
| |
Grated Rind of
one Orange (optional) |
| 1 Tbsp |
Lemon Juice |
| 3 |
Egg Yolks
(beaten) |
| 3 |
Egg Whites |
| 1/2 C |
Sugar |
| |
Mandarin Orange
segments |
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Options
Pineapple Chiffon Pie - Substitute one 3 oz package orange pineapple
flavored gelatin for unflavored gelatin. Dissolve gelatin in 3/4 C
boiling water. Omit cold water, orange juice, salt sugar and orange
rind. Drain one 8 1/4 oz can crushed pineapple reserving syrup.
Add enough water to syrup to make 2/3 Cup. Place pineapple syrup,
lemon juice, and egg yolks in sauce pan. Then follow directions above.
Add crushed pineapple when folding in egg whites. Pour into crust.
Strawberry Chiffon Pie - Substitute one 3 oz package
strawberry flavored gelatin for unflavored gelatin. Dissolve gelatin
in 1/4 Cup boiling water. Omit cold water, orange juice, salt, sugar,
and orange rind. Place lemon juice and egg yolks in sauce pan.
Add 1 pint sliced strawberries when folding in egg whites. Pour into
crumb crust. |
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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