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| Quantity |
Ingredients |
Preparation Notes |
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Crust |
- Make crust by combining all ingredients of crust
and make into a crust.
- Mix together filling ingredients and put in crust
- Combine ingredients for topping to make a crumbly
dough.
- Sprinkle on top of fruit
- Bake at 350° for 45 minutes.
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| 1/2 C |
Flour |
| 1 tsp |
Baking Powder |
| 1/4 tsp |
Salt |
| 2 Tbsp |
Butter |
| 1 |
Egg (beaten) |
| 2 Tbsp |
Milk |
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Filling |
| 3 C |
Rhubarb |
| 1 Pkg |
Red Gelatin |
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Streusel Topping |
| 1 C |
Sugar |
| 1/2 C |
Flour |
| 1/3 C |
Butter |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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