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Quantity |
Ingredients |
Preparation Notes |
Crust |
- Make crust by combining all ingredients of crust
and make into a crust.
- Mix together filling ingredients and put in crust
- Combine ingredients for topping to make a crumbly
dough.
- Sprinkle on top of fruit
- Bake at 350° for 45 minutes.
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1/2 C |
Flour |
1 tsp |
Baking Powder |
1/4 tsp |
Salt |
2 Tbsp |
Butter |
1 |
Egg (beaten) |
2 Tbsp |
Milk |
Filling |
3 C |
Rhubarb |
1 Pkg |
Red Gelatin |
Streusel Topping |
1 C |
Sugar |
1/2 C |
Flour |
1/3 C |
Butter |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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