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Quantity |
Ingredients |
Preparation Notes |
3 |
Egg Whites
beaten stiff |
- Beat sugar into egg whites
- Add baking powder
- Add Ritz crackers and pecans
- Spread in a 9" pie pan
- Bake at 350° for 30 minutes
- Cool
- Top with whipped cream and pineapple
- Refrigerate overnight
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1 C |
Sugar |
1 tsp |
Baking Powder |
20 |
Ritz Crackers
(crushed) |
3/4 C |
Pecans |
1 C |
Whipped Cream |
1 sm Can |
Crushed
Pineapple (drained) |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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