|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
|
| Quantity |
Ingredients |
Preparation Notes |
| 3 |
Egg Whites
beaten stiff |
- Beat sugar into egg whites
- Add baking powder
- Add Ritz crackers and pecans
- Spread in a 9" pie pan
- Bake at 350° for 30 minutes
- Cool
- Top with whipped cream and pineapple
- Refrigerate overnight
|
| 1 C |
Sugar |
| 1 tsp |
Baking Powder |
| 20 |
Ritz Crackers
(crushed) |
| 3/4 C |
Pecans |
| 1 C |
Whipped Cream |
| 1 sm Can |
Crushed
Pineapple (drained) |
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
