Tom Yum Goong


Family Favorite Recipes	Home • Up • Appetizers • Beverages • Breads • Eggs • Kid Stuff • Main Dishes • Pickles & Preserves • Salads & Relishes • Sandwiches • Sauces & Dips • Side Dishes • Snacks • Sweet Treats • Terms & Tips

Let us know any comments, reviews corrections, and/or suggestions.

Recipe contributions and pictures of dishes you have prepared are always welcome.

Quantity	Ingredients	Preparation Notes

		Tom Yum Goong Hot & Sour Shrimp Soup
		From the Manassas Gourmet Club Siamese Surprise Dinner 4 servings
30 med	Shrimp (1/2 lb)	Shell shrimp and remove devein Bring water to a boil in a 2 qt saucepan Add gingerroot and lemon grass Add shrimp to saucepan and bring to a boil Add lemon juice, fish sauce, chilies, lime leaves and salt Boil for 2 minutes or just until shrimp turn pink Ladle into individual bowls Top each serving with cilantro leaves.
4 C	Water
10	Thin Gingerroot Slices
2	Lemon Grass Stalks, sliced
3 Tbsp	Lemon Juice
3 Tbsp	Fish Sauce
2 - 4	Serrano Chilis, sliced
4	Kaffir Lime Leaves, coarsely broken
1/2 tsp	Salt
2 Tbsp	Cilantro Leaves

Download print friendly version of this recipe from the Soltys Family Favorite Recipe Collection.

	• Up • [ Back ] [ Home ] [ Up ]
	Send mail to Collected Favorites with questions or comments about this web site. Copyright © 2000 - 2011 Soltys Family and Friends Favorite Recipes Last modified: 02/19/11