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From the Manassas Gourmet Club
Siamese Surprise Dinner
4 servings |
Quantity |
Ingredients |
Preparation Notes |
30 med |
Shrimp (1/2 lb) |
- Shell shrimp and remove devein
- Bring water to a boil in a 2 qt saucepan
- Add gingerroot and lemon grass
- Add shrimp to saucepan and bring to a boil
- Add lemon juice, fish sauce, chilies, lime leaves
and salt
- Boil for 2 minutes or just until shrimp turn pink
- Ladle into individual bowls
- Top each serving with cilantro leaves.
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4 C |
Water |
10 |
Thin Gingerroot
Slices |
2 |
Lemon Grass
Stalks, sliced |
3 Tbsp |
Lemon Juice |
3 Tbsp |
Fish Sauce |
2 - 4 |
Serrano Chilis,
sliced |
4 |
Kaffir Lime
Leaves, coarsely broken |
1/2 tsp |
Salt |
2 Tbsp |
Cilantro Leaves |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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