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Tomato Soup
From Jeanette's recipe stand
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It appears that the recipe card is incomplete
so below is the best guess. |
| Quantity |
Ingredients |
Preparation Notes |
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Tomatoes |
- Boil meat of tomatoes with carrots, celery, onion
and salt.
- Add bouillon cube
- In a separate pot combine flour, cold water, sour
cream and mix well.
- Pour sour cream mixture into a strainer over soup
- Beat until all mixture is added
- Boil
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Carrots - slice
thin |
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Celery -
chopped |
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Onion - chopped |
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Water - 1 qrt
to 1/2 Cup of vegetable mixture |
| 1 |
Beef Bouillon
Cube |
| 1 1/2 tbsp |
Flour |
| 1 C |
Cold Water |
| 1 pt |
Sour Cream |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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