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From Bon Appétit, contributed by Jenn.
Jenn also stirs a few chocolate chips into the batter as well as putting the
3/4 cup on top. |
| Quantity |
Ingredients |
Preparation Notes |
| 2 C |
Flour |
- Preheat oven to 350 degrees
- Butter and flour 13x9x2 baking pan
- Mix flour, baking powder, salt, and baking soda in
medium bowl
- Melt butter in large saucepan
- Remove saucepan from heat.
- Add sugar and whisk to blend.
- Whisk in eggs and vanilla extract
- Gradually stir in flour mixture (batter will be
thick)
- Spread batter in pan
- Sprinkle with chocolate chips and pecans
- Bake blondies until tester inserted into center
comes out with moist crumbs - about 25 minutes
- Cool in pan on rack
- Cover and let stand at room temperature
- Cut into squares and serve.
|
| 1 tsp |
Baking Powder |
| 3/4 tsp |
Salt |
| 1/4 tsp |
Baking Soda |
| 1 1/4 C |
Butter,
unsalted |
| 2 C |
Light Brown
Sugar, packed |
| 2 |
Large Eggs |
| 2 tsp |
Vanilla Extract |
| 3/4 C |
Semi-sweet
Chocolate Chips (4 1/2 oz) |
| 3/4 C |
Chopped Pecans |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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