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From the Manassas Gourmet Club
Night of Discovery Dinner celebrating Columbus Day
8 servings |
| Quantity |
Ingredients |
Preparation Notes |
| 1/2 C |
Sugar |
- Mix sugar, cornstarch and nutmeg in 3 qt saucepan
- Gradually stir in milk
- Heat to boiling over medium heat, stirring
constantly. Boil for 1 minute
- Remove from heat
- Stir in margarine and lemon peel
- Spread evenly in ungreased 8" square
baking dish
- Refrigerate uncovered until firm - 3 hrs
- Cut custard into 2" squares with wet knife
- Dip custard squares in eggs
- Coat with bread crumbs
- Heat oil (1 - 11/2" deep) to 360 degrees
- Fry 2 to 3 squares at a time until light golden
brown - 1-2 minutes each
- Sprinkle with powdered sugar when cooled,
if desired.
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| 1/2 C |
Cornstarch |
| 1/4 tsp |
Ground Nutmeg |
| 3 C |
Milk |
| 1 Tbsp |
Margarine or
Butter |
| 1/4 tsp |
Grated Lemon
Peel |
| 2 |
Eggs beaten |
| 3/4 C |
Dry Unseasoned
Bread Crumbs |
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Vegetable Oil |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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