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Usually used for German Chocolate Cake. |
Quantity |
Ingredients |
Preparation Notes |
1 C |
Evaporated Milk |
- Combine first five ingredients in saucepan
- Cook, stirring over medium heat until thickened
- Add coconut and pecans
- Beat until thick enough to spread.
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1 C |
Sugar |
3 |
Egg Yolks |
1/4 lb |
Margarine |
1 tsp |
Vanilla |
1 1/3 C |
Coconut |
1 C |
Chopped Pecans |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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