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Usually used for German Chocolate Cake. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 C |
Evaporated Milk |
- Combine first five ingredients in saucepan
- Cook, stirring over medium heat until thickened
- Add coconut and pecans
- Beat until thick enough to spread.
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| 1 C |
Sugar |
| 3 |
Egg Yolks |
| 1/4 lb |
Margarine |
| 1 tsp |
Vanilla |
| 1 1/3 C |
Coconut |
| 1 C |
Chopped Pecans |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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