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From the Manassas Gourmet Club Dinner
"South of the Border"
8 Servings |
Quantity |
Ingredients |
Preparation Notes |
1/2 gal |
French Vanilla
Ice Cream |
- Place 8 scoops of ice cream on a baking sheet
- Freeze ice cream balls at least 1 hour or until
firm
- Combine corn flakes and cinnamon in a shallow dish
- Roll each ice cream ball in corn flake mixture
- Place coated balls on baking sheet
- Cover and freeze several hours or until very firm
- Fry ice cream balls in deep hot oil 375 degrees or
until golden brown
- Drain on paper towels and serve immediately with
honey, sweetened whipped cream and
Cinnamon- Sugar Tortillas.
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4 - 5 C |
Corn Flakes,
coarsely crushed |
1 Tbsp + 1 tsp
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Ground Cinnamon |
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Vegetable Oil |
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Honey |
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Sweetened
Whipped Cream |
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Cinnamon Sugar Tortillas |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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