|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
From the Manassas Gourmet Club Dinner
"South of the Border"
8 Servings |
| Quantity |
Ingredients |
Preparation Notes |
| 1/2 gal |
French Vanilla
Ice Cream |
- Place 8 scoops of ice cream on a baking sheet
- Freeze ice cream balls at least 1 hour or until
firm
- Combine corn flakes and cinnamon in a shallow dish
- Roll each ice cream ball in corn flake mixture
- Place coated balls on baking sheet
- Cover and freeze several hours or until very firm
- Fry ice cream balls in deep hot oil 375 degrees or
until golden brown
- Drain on paper towels and serve immediately with
honey, sweetened whipped cream and
Cinnamon- Sugar Tortillas.
|
| 4 - 5 C |
Corn Flakes,
coarsely crushed |
| 1 Tbsp + 1 tsp
|
Ground Cinnamon |
| |
Vegetable Oil |
| |
Honey |
| |
Sweetened
Whipped Cream |
| |
Cinnamon Sugar Tortillas |
| |
|
| |
|
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
