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From the Manassas Gourmet Club dinner
Caribbean Cruise |
Quantity |
Ingredients |
Preparation Notes |
1/2 C |
Raisins |
- Soak raisins in rum overnight.
- Allow ice cream to soften and scoop into mixing
bowl.
- Add rum, raisins and nutmeg mix
- Rum will soften the ice cream and make mixing
easier
- Place everything back into ice cream carton and
refreeze
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1/2 C |
Darek Rum |
1/2 Gal |
Vanilla Ice
Cream |
1/4 tsp |
Nutmeg |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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