|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
From the Manassas Gourmet Club dinner
Caribbean Cruise |
| Quantity |
Ingredients |
Preparation Notes |
| 1/2 C |
Raisins |
- Soak raisins in rum overnight.
- Allow ice cream to soften and scoop into mixing
bowl.
- Add rum, raisins and nutmeg mix
- Rum will soften the ice cream and make mixing
easier
- Place everything back into ice cream carton and
refreeze
|
| 1/2 C |
Darek Rum |
| 1/2 Gal |
Vanilla Ice
Cream |
| 1/4 tsp |
Nutmeg |
| |
|
| |
|
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
