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Irish Heart Attack
Very Rich Dessert
Serves six generously.

I made this for St. Patrick's Day.  Great taste with mixture of textures.  Bailey's can probably be reduced in recipe as it is quite strong.  Will make for a party in trifle dish rather than individual servings.

Oatmeal Nut Mixture

•   Preheat oven to 350 degrees.
•   Combine oats, flour, 3/4 C brown sugar, instant coffee, allspice and salt in a bowl.
•   Cut butter into mixture.
•   Mix in walnuts
•   Rub mixture between fingers to form clumps and sprinkle onto a baking sheet evenly.
•   Bake until golden brown and crisp, stirring occasionally for about 35 minutes. 
•   Cool completely.
•   Place in airtight container.

Make Custard

•  Combine 3/4 C Cream, 6 T of Baileys, sugar, yolks and nutmeg in a metal bowl or double boiler pan. 
•   Place over simmering water, not touching bowl or pan to water. 
•   Beat until custard thickens and thermometer registers 160 degrees - about 8 minutes
•  Remove from heat and beat until cool, about 8 minutes.
•   Mix in remaining Baileys.
•   Beat remaining cream to form peaks.
•   Fold cream into custard
•   Chill 4 hours or overnight.

Assemble

•   Layer pudding, currants and crunch into goblets or sherbets and serve. 
• May be assembled and chilled an hour before serving.

Custard

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Last modified: 02/19/11