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![](_themes/cookbook/atabrule.gif) |
![](images/RglMartini2.jpg) |
Rugala Martini
from Costco Creative Cooking
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One of Jenn's favorites. Make this in a
Martini glass as shown. Makes one serving. To cut the calories
use low fat ice cream and lite Cool Whip. Rugala (rugelach pastry) |
Quantity |
Ingredients |
Preparation Notes |
1/4 C |
Sugar |
- Mix sugar and cocoa together and place in a saucer
- Wipe the rim of the martini glass with lemon slice
and dip in cocoa mixture to coat rim.
- Press softened ice cream into the bottom of the
martini glass.
- Place in freezer for one hour.
- Remove martini glass from freezer and crumble
chocolate rugala over the ice cream
- Layer half of whipped cream over rugala
- Crumble raspberry rugala over whipped cream
- Layer remainder whipped cream over rugala
- Top with fresh raspberries.
|
1 tsp |
Cocoa |
1/2 C |
Vanilla Ice
Cream softened |
1 piece |
Countryside
Rugala Chocolate |
1 piece |
Countryside
Rugala Raspberry |
1/2 C |
Whipped Cream |
1/4 C |
Fresh
Raspberries |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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