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Reheats well |
| Quantity |
Ingredients |
Preparation Notes |
| 1 C |
Butter (2
sticks) |
- Grease 2 qt.
casserole.
- Melt butter in
large skillet.
- Add flour and
make a roux.
- Cook until golden
brown.
- Add garlic,
onions, pepper and seasonings.
- Cook until
tender, about 5-6 minutes.
- Add oysters with
liquid, lemon.
- Stir well.
- Cook about 2
minutes.
- Pour into
casserole.
- Sprinkle with
cracker or bread crumbs.
- Bake at 400
degrees for 20-25 minutes (or more).
|
| 3/4 C |
Flour |
| 1 1/2 tsp |
Paprika |
| 1 1/2 tsp |
Salt (depending
on how salty the oysters are.) |
| 1/2 tsp |
Pepper |
| Dash |
Cayenne |
| 1 |
Clove Minced
Garlic |
| 1 |
Medium Onion,
Chopped |
| 1/2 |
Medium Green
Pepper |
| 1 qt |
Oysters with
most of the liquid |
| 1 Tbsp |
Lemon Juice |
| 2 Tbsp |
Worcestershire
Sauce |
| 1/2 C |
Cracker or
Bread Crumbs |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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