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This was a favorite Friday night dish while
growing up. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 can |
Cream of
Mushroom Soup |
- Cook noodles in salted water and drain
- In casserole dish, place one half of the noodles
on the bottom
- Add a layer of 1/2 of the flaked tuna
- If adding peas, add 1/2 of the peas in a layer
over tuna
- Add layer of 1/2 of the soup
- Repeat layers
- Crush potato chips and layer on top
- Bake at 350 degrees for 20 minutes.
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| 1 can |
Chunk Light
Tuna in Spring Water |
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Noodles |
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Potato Chips |
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Canned Green
peas optional |
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