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Rum Punch
(Antigua)

From the Manassas Gourmet Club dinner
Caribbean Cruise
Serves 1

Quantity Ingredients Preparation Notes
1 oz Lime Juice
  •   Combine juices, Grenadine, rum and ice cubes in a cocktail shaker and shake vigorously
  •   Strain into a small tumbler and grate a little nutmeg on the top
1 oz Orange Juice
1 oz Pineapple Juice
1 oz Grenadine
2 oz Light Rum (preferably from Barbados or Trinidad)
3 or 4 Ice Cubes
  Nutmeg

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Last modified: 02/19/11