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From the Manassas Gourmet Club dinner
Caribbean Cruise
Serves 1 |
| Quantity |
Ingredients |
Preparation Notes |
| 1 oz |
Lime Juice |
- Combine juices, Grenadine, rum and ice cubes in a
cocktail shaker and shake vigorously
- Strain into a small tumbler and grate a little
nutmeg on the top
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| 1 oz |
Orange Juice |
| 1 oz |
Pineapple Juice |
| 1 oz |
Grenadine |
| 2 oz |
Light Rum
(preferably from Barbados or Trinidad) |
| 3 or 4 |
Ice Cubes |
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Nutmeg |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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