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Banana Punch
Serves 80 - 100 small cups
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This is a great party punch and really is a
nice surprise and change from standard punches. |
Quantity |
Ingredients |
Preparation Notes |
8 oz |
Sugar |
- To make syrup, boil the first two ingredients
together. Cool completely
- Add remaining ingredients to cooled syrup and
freeze in 1/2 gallon containers
- Remove from freezer 1 to 2 hours before
serving
- Add ginger ale and wine - note that the quantity
is per 1/2 gallon of base.
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12 Cups |
Water |
2 - 6 oz cans |
Frozen Orange
juice |
6 Cans |
Water |
2 - 46 oz cans |
Pineapple juice |
1 Cup |
Lemon juice |
8 - 10 |
Mashed bananas |
2 qts |
Ginger Ale
(for each 1/2 gallon frozen base) |
1/2 gal |
White Wine
(for each 1/2 gallon frozen base) |
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version of this recipe.
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