Banana Punch


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Quantity	Ingredients	Preparation Notes

		Banana Punch Serves 80 - 100 small cups
		This is a great party punch and really is a nice surprise and change from standard punches.
8 oz	Sugar	To make syrup, boil the first two ingredients together. Cool completely Add remaining ingredients to cooled syrup and freeze in 1/2 gallon containers Remove from freezer 1 to 2 hours before serving Add ginger ale and wine - note that the quantity is per 1/2 gallon of base.
12 Cups	Water
2 - 6 oz cans	Frozen Orange juice
6 Cans	Water
2 - 46 oz cans	Pineapple juice
1 Cup	Lemon juice
8 - 10	Mashed bananas
2 qts	Ginger Ale (for each 1/2 gallon frozen base)
1/2 gal	White Wine (for each 1/2 gallon frozen base)

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