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From one of the Gourmet Clubs. Serves
two. |
| Quantity |
Ingredients |
Preparation Notes |
| 4 - 6 Tbsp |
Mexican Coffee
Beans, coarsely ground |
- Place all ingredients into a saucepan and bring to
a boil.
- Simmer for 3 - 5 minutes
- . Bring to a second boil and again simmer for 3 -
5 minutes.
- Strain and serve.
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| 1 - 2 |
Sticks Cinnamon
(1 if large) |
| 1 sm |
piloncillo (or
1 Tbsp brown sugar packed) |
| 2 C |
Water |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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