Beer Rabbit over Eggs


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Quantity	Ingredients	Preparation Notes

		Beer Rabbit over Eggs and Muffins
		Toast muffins if desired. May also add minced onion and a little garlic powder if desired. 4 servings
2 Tbsp	Butter or Margarine	In saucepan, melt butter Stir in cheese until melted Stir in Worcestershire sauce, cayenne and beer Heat through Arrange muffins on serving plate Top with egg slices Spoon rabbit (cheese sauce) over eggs Garnish with parsley and additional cayenne
1 lb	Cheddar Cheese, shredded - sharp or medium
1 tsp	Worcestershire Sauce
1/2 tsp	Dry Mustard
1/2 tsp	Salt
1/8 tsp	Cayenne
1/2 C	Beer
4	English Muffins
2	Hard Cooked Eggs, sliced
	Parsley Sprigs

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