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Toast muffins if desired. May also add
minced onion and a little garlic powder if desired. 4 servings |
Quantity |
Ingredients |
Preparation Notes |
2 Tbsp |
Butter or
Margarine |
- In saucepan, melt butter
- Stir in cheese until melted
- Stir in Worcestershire sauce, cayenne and beer
- Heat through
- Arrange muffins on serving plate
- Top with egg slices
- Spoon rabbit (cheese sauce) over eggs
- Garnish with parsley and additional cayenne
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1 lb |
Cheddar Cheese,
shredded - sharp or medium |
1 tsp |
Worcestershire
Sauce |
1/2 tsp |
Dry Mustard |
1/2 tsp |
Salt |
1/8 tsp |
Cayenne |
1/2 C |
Beer |
4 |
English Muffins |
2 |
Hard Cooked
Eggs, sliced |
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Parsley Sprigs
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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