|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
|
| Quantity |
Ingredients |
Preparation Notes |
| 6 |
eggs |
- Brown bacon and drain.
- Sauté onions in some of the bacon fat.
- Beat eggs
- Add onions, cheese, onion salt and cream
- Add crumbled bacon
- Pour into pie shell
- Bake at 375 degrees for 30 - 35 minutes
|
| 1/2 C |
Chopped green
onions |
| 1 tsp |
Onion Salt |
| 1/2 C |
Shredded Swiss
Cheese |
| 8 slices |
Bacon |
| 1 pt |
Cream (half and
half) |
| |
Pie Shell |
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
