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Quantity |
Ingredients |
Preparation Notes |
6 |
eggs |
- Brown bacon and drain.
- Sauté onions in some of the bacon fat.
- Beat eggs
- Add onions, cheese, onion salt and cream
- Add crumbled bacon
- Pour into pie shell
- Bake at 375 degrees for 30 - 35 minutes
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1/2 C |
Chopped green
onions |
1 tsp |
Onion Salt |
1/2 C |
Shredded Swiss
Cheese |
8 slices |
Bacon |
1 pt |
Cream (half and
half) |
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Pie Shell |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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