|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
Egg Casserole
Great for a crowd. Make ahead, bake and serve.
|
|
It seems like every breakfast gathering at
Joe & Jeanette's home had egg casserole as a part of the meal. Not
only was (and is) this a favorite but it could be made ahead and then baked
when everyone returned from Mass so that breakfast could be served quickly. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 lb |
Bulk Sausage |
- Set bread out to dry out a little (30 - 60
minutes)
- Brown sausage and drain.
- If desired, cut the crusts off of the bread (I do
not)
- Combine all ingredients
- Put in a greased 13" x 9" pan
- Cover and refrigerate overnight.
- Bake at 350 degrees for 45 minutes to an hour.
|
| 7 |
Slices of bread |
| 2 Cups |
Milk |
| 1 tsp |
Salt |
| 1 tsp |
Chopped Onion |
| 1 tsp |
Dry Mustard |
| 1 Cup |
Grated Sharp
Cheddar Cheese |
|
|
Download a
printer friendly version of this recipe.
|
