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This one just looked interesting from an
old clipping that I found. Source unknown. If edges of pie crust
brown to quickly cover edges with tin foil. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 |
Pie Crust |
- Mix or press ground walnuts into pie crust or mix
into flour if making from scratch.
- Spread bottom of crust in pie pan with mustard
- Use fork to prick bottom and sides
- Bake at 400 degrees for 10 minutes.
- Remove from oven and set aside
- Cook zucchini in boiling water for three minutes,
then drain
- Sprinkle pie shell with chopped walnuts and
arrange zucchini on top
- Beat eggs, milk, 1/4 teaspoon salt and pepper
- Pour egg mixture over zucchini
- Sprinkle with cheese
- Bake 40 minutes at 375 degrees until knife
inserted in center comes out clean
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| 1/4 C |
Ground Walnuts |
| 1 - 2 Tbsp |
Prepared
Mustard |
| 4 |
Medium
Zucchini, sliced thin |
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Boiling Water |
| 1/3 C |
Chopped Walnuts |
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Salt & Pepper |
| 2 |
Eggs, beaten |
| 1 1/4 C |
Milk or Light
Cream |
| 1/3 C |
Shredded Jack
or Muenster Cheese |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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