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Quiche
Great for breakfast or dinner. Easy to make. I always make two and
freeze one if we are not going to use it immediately.
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Debbie Peterson shared this recipe with us.
It was a dinner dish that she made when we visited. John and Jenn,
both babies at the time would play together and stuff fistfuls of quiche in
their mouths with great relish (and mess) when dinner time came.
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| Quantity |
Ingredients |
Preparation Notes |
| 1 |
Frozen 9" pie
shell |
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Take one frozen nine inch
pie crust, poke holes carefully around with a fork so that it does not
bubble and bake for five minutes at 400 degrees.
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Fry the bacon very crispy,
and drain. Sauté onions in the fat. Set aside.
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Cut 2 Tablespoons of
margarine or butter into slivers and place in pie crust. The warmth should
melt the butter.
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Tear the cheese into about
1" pieces and place on top of the butter.
- Put
the bacon and onion on top of the cheese
- Mix
together liquid ingredients and spices.
- Pour while stirring
into shell.
- Bake
at 375 degrees for 30 - 35 minutes or until solid.
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| 2 Tbsp |
Butter or
Margarine |
| 1/2 Lb |
Bacon (May
substitute Salami, Sausage or Ham etc. if desired) |
| 1/2 |
Medium size
onion chopped |
| 3 |
Large (4" x 9"
slices of Swiss Cheese (or 3/4 Cups of grated Swiss Cheese) |
| 1 1/4 Cups
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Milk or cream
(2% is OK) |
| 1/2 tsp |
Salt |
| 3 |
Large Eggs |
| 1/2 tsp |
Pepper |
| 1/2 tsp |
Nutmeg |
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Options - add
green pepper, chopped or small tomatoes |
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