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From a gourmet club. - Originally
from Senora Maria Luisa Carillo de Padilla, Manager of the Hotel Acueducto
in Morelia.
Note says that add more spice to taste. |
| Quantity |
Ingredients |
Preparation Notes |
| 4 |
Thick Loin Pork
Chops |
- Season chops with salt and pepper
- Fry in hot oil until nicely browned
- Remove from pan
- Saute onion and garlic, adding a little more oil
if needed.
- Stir in chili powder, oregano, cumin and water
- Return chops to pan
- Spoon sauce over chops
- Cover and simmer for 15 minutes
- Stir in Vermouth just before serving.
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Salt & Pepper
to taste |
| 1 Tbsp |
Olive Oil |
| 1/2 |
Onion, chopped |
| 1 |
Clove Garlic
(minced) |
| 1/2 tsp |
Mild Chili
Powder |
| Pinch |
Oregano |
| Pinch |
Cumin |
| 1 C |
Water |
| 1 Tbsp |
Dry Vermouth |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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