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From the kitchen of Pat Baumann |
| Quantity |
Ingredients |
Preparation Notes |
| 1 lb |
Roll of Sausage
(hot preferred) |
- Preheat oven to 350 degrees
- Place onions and bell peeper in 1 cup of water to
rehydrate if using dried.
- Fry sausage in cast iron Dutch oven until brown
- Stir in all of the other ingredients
- Bake for 30 minutes and stir
- Cook for an additional 30 minutes.
- Stir, serve and enjoy.
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| 2 - 15 oz cans |
Tomato Sauce |
| 2 Tbsp |
Dried Chopped
Bell Peppers
(or 1 small pepper diced) |
| 2 Tbsp |
Dried Minced
Onions
(or 1 sm onion diced) |
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Uncooked white
rice (enough to fill one tomato sauce can) |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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