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Barb Bieganski shared this recipe and said
that her kids were really surprised thinking they did not like kraut.
She serves this with sliced cucumbers and tomatoes. |
| Quantity |
Ingredients |
Preparation Notes |
| 4 - 6 |
1/2" Thick Pork
Chops or Pork Steaks |
- Preheat broiler
- Cook onions in butter over medium heat until
lightly browned. and set aside
- Sprinkle spices on each slide of pork chops
- Broil pork chops for 5 minutes on each side.
(longer if thicker)
- Mix sour cream and kraut together
- Add some paprika for color
- Warm to room temperature in the microwave but
don't let it get hot enough to cook the kraut.
- Serve pork chops on a plate with the kraut dip and
onions on the side.
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| 2 |
Large onions
thinly sliced |
| 1 pt |
Sour Cream |
| 1 pt |
Sauerkraut
(drained) |
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Paprika |
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Garlic Salt |
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Pepper |
| 2 - 3 Tbsp |
Butter |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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