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Good recipe when you have left over ham. |
Quantity |
Ingredients |
Preparation Notes |
6 med |
Potatoes |
- You will be making three layers with all items
layered
- Wash and slice potatoes thin (with or without
skins) and layer 1/3 into the bottom of a greased casserole dish
- Top with a layer of 1/3 of the cubed ham and onion
- Mix flour, salt, pepper, spread 1/3 on top and dot
with margarine
- Repeat layers two more times
- Heat milk to scalding
- Pour over casserole
- Bake uncovered for 60 minutes at 350 degrees.
|
4 Tbsp |
Flour |
2 1/2 Cups |
Milk |
1 1/2 Cups |
Cubed Ham |
3 Tbsp |
Margarine |
|
Salt and Pepper
to taste |
1/4 Cup |
Chopped Onion |
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