|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
Good recipe when you have left over ham. |
| Quantity |
Ingredients |
Preparation Notes |
| 6 med |
Potatoes |
- You will be making three layers with all items
layered
- Wash and slice potatoes thin (with or without
skins) and layer 1/3 into the bottom of a greased casserole dish
- Top with a layer of 1/3 of the cubed ham and onion
- Mix flour, salt, pepper, spread 1/3 on top and dot
with margarine
- Repeat layers two more times
- Heat milk to scalding
- Pour over casserole
- Bake uncovered for 60 minutes at 350 degrees.
|
| 4 Tbsp |
Flour |
| 2 1/2 Cups |
Milk |
| 1 1/2 Cups |
Cubed Ham |
| 3 Tbsp |
Margarine |
| |
Salt and Pepper
to taste |
| 1/4 Cup |
Chopped Onion |
|
|
Download a printer
friendly version of this recipe.
|
