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From the Manassas Gourmet Club dinner
Caribbean Cruise
Serves 8
If Jamaican rum is not available,
another rum may be used |
| Quantity |
Ingredients |
Preparation Notes |
| 1 1/4 C |
Allspice
Berries |
- Roast the allspice berries in a 350 degree oven
for 10 minutes
- Pulverize berries in a spice mill with the
cinnamon and nutmeg
- Place the spice mixture in a mortar with
scallions, chili, salt and pepper and grind to a paste
- Add the rum to the spice mixture
- Rub the mixture all over the pork loin
- Cover and allow to marinate about 1 hour at room
temperature
- Preheat oven to 400 degrees
- Remove the meat from the marinade and place in
roasting pan
- Roast in oven for 30 minutes then reduce heat to
350 degrees and continue to cook basting with pan juices for about 1 1/2
minutes
- Transfer to a warm platter and serve hot.
|
| 1 1/2" |
Piece of a
Cinnamon Stick |
| 1 tsp |
Grated Nutmeg |
| 6 |
Scallions |
| 1 |
Scotch Bonnet
Chili, seeded |
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Salt & Pepper
to taste |
| 1 Tbsp |
Dark Jamaican
Rum |
| 1 4lb |
Boned Pork Loin |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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