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Quantity |
Ingredients |
Preparation Notes |
2 pkgs |
Broccoli Spears |
- Thaw broccoli and layer in the bottom of a 13 by 9
pan
- Spread chicken over broccoli
- Layer slices of cheese over chicken
- In a bowl, mix soup and mayonnaise and pour over
cheese
- Top with water chestnuts
- Cover with foil
- Bake at 40 minutes at 350 degrees
- Uncover and top with onion rings and bake another
20 minutes.
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8 slices |
Velveeta Cheese |
1/2 Cup |
Mayonnaise |
1 Can |
Fried Onion
Rings |
2 Cans |
Cooked Chicken |
1 Can |
Cream of
Chicken Soup |
1 Can |
Water Chestnuts
- sliced |
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