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| Quantity |
Ingredients |
Preparation Notes |
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Chicken Breast |
- Cook chicken and take off bone
- Mix with soup
- Add cubed ham and mix well
- Put in casserole dish
- Sprinkle with paprika
- Cook in oven until heated through
- Remove and put Swiss cheese on top
- Return to oven until cheese melts
- Serve over rice
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| 1 Can |
Cream of
Chicken Soup |
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Cubed Ham |
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Salt and Pepper |
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Paprika |
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Swiss Cheese |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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