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![](_themes/cookbook/atabrule.gif) |
![](images/Pcnchic.gif) |
Pecan Crusted Chicken
with Honey Mustard Sauce
Jenn rates this a five star recipe.
Origin - Costco Creative Cooking
ллллл
|
Jenn's notes: Thicker chicken breasts
may take up to
40 minutes to cook through. Halfway through cooking, put a pat of
butter in the bottom of the pan to keep the breasts from drying out. |
Quantity |
Ingredients |
Preparation Notes |
1 pkt |
Shake N' Bake
Extra Crispy Seasoned Coating Mix |
- Preheat oven to 400 degrees
- Combine coating mix and pecans in a shallow dish
or pie plate.
- Beat egg and water in separate dish
- Dip chicken in egg mixture then in pecan
mixture turning evenly to coat all sides
- Place on a foil covered baking sheet
- Bake for 18 - 20 minutes (up to 40 min for thick
breasts) or until chicken is cooked through.
- While cooking, combine dressing and mustard.
Serve with chicken as a sauce.
|
1 C |
Finely Chopped
Nuts |
1 |
Egg |
1 Tbsp |
Water |
6 |
Boneless,
Skinless Chicken Breast Halves (2 lbs) |
1/3 C |
Miracle Whip
Dressing |
1/3 C |
Honey Mustard |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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