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| Quantity |
Ingredients |
Preparation Notes |
| 1 lg can |
Sauerkraut
(wash) squeeze |
- Mix all together and let stand
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| 1 C |
Celery chopped |
| 1 |
Green Pepper
chopped |
| 1 |
Onion chopped |
| 1/2 C |
Oil |
| 1/2 C |
Vinegar |
| 1 1/2 C |
Sugar |
| 1 sm jar |
Pimento |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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