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Wheat Loaf
Like meatloaf but vegetarian friendly
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This is from Linda Englert in Wadsworth, OH. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 Cup |
Finely Chopped
Nuts |
- Mix together ingredients
- Place and form into a loaf in a well oiled loaf
pan
- Bake 45 minutes at 350 degrees.
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| 1 Cup |
Wheat Germ |
| 1 Cup |
Mild grated
Cheddar Cheese |
| 3/4 Cup |
Tomato Juice |
| 3 |
Eggs (beaten) |
| 1 Lg |
Onion, finely
chopped |
| 1 tsp |
Thyme |
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Seasoned salt
to taste |
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Grated carrots
- optional |
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