![Home](_derived/home_cmp_cookbook110_vbtn.gif)
![Up](_derived/up_cmp_cookbook110_vbtn.gif)
![Bean Lasagna](_derived/bnlasagna.htm_cmp_cookbook110_vbtn.gif)
![Black Bean Burritos](_derived/blckbnbrrtos.htm_cmp_cookbook110_vbtn.gif)
![Carrot Spinach Hot Dish](_derived/Crt-spnhd.htm_cmp_cookbook110_vbtn.gif)
![Crock Pot Mac & Cheese](_derived/cpmac-chz.htm_cmp_cookbook110_vbtn.gif)
![Kuski Ffawwar](_derived/kskiffwwr.htm_cmp_cookbook110_vbtn.gif)
![Mama Mia Vegetable Pie](_derived/mmmvegpie.htm_cmp_cookbook110_vbtn.gif)
![Portabellos & Pears](_derived/v-pears2.htm_cmp_cookbook110_vbtn.gif)
![Provincial Lasagna](_derived/prvnlasagna.htm_cmp_cookbook110_vbtn.gif)
![Rigatoni in Hot Vegetab;e Sauce](_derived/rggtni-veg.htm_cmp_cookbook110_vbtn.gif)
![Sauerkraut Dish](_derived/Sauerkrautdh.htm_cmp_cookbook110_vbtn.gif)
![Spicy Three Bean Chili](_derived/spcy3bnchili.htm_cmp_cookbook110_vbtn.gif)
![Tri Color Casserole](_derived/Tricolorcass.htm_cmp_cookbook110_vbtn.gif)
![Veggie Loaf](_derived/vegloaf.htm_cmp_cookbook110_vbtn_p.gif)
![Wheat Loaf](_derived/Whtloaf.htm_cmp_cookbook110_vbtn.gif)
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
![](_themes/cookbook/atabrule.gif) |
|
Veggie Loaf
Smells great and tastes great especially with glazing sauce. Can be
made in small or large loaves. Freezes well for future cooking.
|
One of my friends, Cassie is a vegetarian
and making dishes for her occasionally brings an inspired concoctions.
Recipe makes two large loaves or up to six smaller loaves. Top with
Piquant glazing sauce 10 - 15 minutes before
baking is completed. |
Quantity |
Ingredients |
Preparation Notes |
2 pkgs |
Boca Crumbles |
- Place 2 C of toasted bread crumbs in a bowl and
add milk, set aside until crumbs absorb milk.
- Place all other ingredients in a large bowl
excepting additional bread crumbs.
- Add milk and crumb mixture
- Mix well.
- Add additional bread crumbs if needed until
consistency holds together to forma a loaf
- Divide in half for two loaves, putting equal
amounts into two loaf pans or baking dishes.
- Bake at 350 degrees until heated through.
Use a meat thermometer.
- 10 - 15 minutes before finished baking, cover in
piquant glazing sauce.
- Serve and enjoy!
|
1 lg |
Onion chopped |
1 lg |
Green Pepper
chopped |
1 pkg |
frozen chopped
spinach, thawed and squeezed dry. |
1 |
Zucchini,
chopped |
1 C |
Shredded
Carrots |
6 - 10 |
Baby Portobello
Mushrooms, chopped |
1 - 2 stalks |
Celery, chopped |
2 C |
Toasted Bread
Crumbs |
1 C |
Walnuts,
chopped |
1 C |
Milk |
2 |
Eggs |
1/2 tsp |
Nutmeg |
1/2 tsp |
Dried Sage |
1/2 tsp |
Dry Mustard |
1/2 tsp |
Thyme |
1/2 tsp |
Basil |
1 tsp |
Salt |
1/2 tsp |
Black Pepper |
1 tsp |
Dried Red
Pepper |
2 tsp |
Garlic Powder |
2 sm cans |
Tomato Paste |
1/2 C |
Grated Parmesan
Cheese |
|
Additional
bread crumbs if needed. |
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|