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This is a recipe that we really like.
The leftovers are great too! |
| Quantity |
Ingredients |
Preparation Notes |
| 5 1/2 C |
Frozen
Broccoli, Cauliflower and Carrot Medley (2 - 16 oz bags) |
- In a large saucepan, combine vegetable medley, 1 C
water, minced onion, bouillon, garlic powder, basil, and pepper.
- Bring to a boil
- Reduce heat to low and simmer for 5 - 10 minutes
until vegetables are heated through.
- Return to a boil, stir in dissolved cornstarch.
- Cook 2 - 3 minutes stirring constantly until
thickened about 2 - 3 minutes.
- Add rigatoni, toss to mix well and serve.
|
| 1 Tbsp |
Instant Minced
Onion |
| 3 |
Chicken
Bouillon Cubes |
| 1 1/2 tsp |
Garlic Powder |
| 1 tsp |
Basil Leaves |
| 1/8 tsp |
Fresh Ground
Pepper |
| 2 Tbsp |
Corn Starch
dissolved in 1/4 C water |
| 3 C |
Cooked Rigatoni |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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