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![](_themes/cookbook/atabrule.gif) |
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A friend from work, Lisa Fontana shared this
recipe. Looks like it would be good for a cold winter day. She
uses a variety of cheeses. |
Quantity |
Ingredients |
Preparation Notes |
1-8oz box |
Medium Shells,
cooked and drained |
- Mix all ingredients except one cup of cheese in a
crock pot.
- Sprinkle remaining cheese over top
- Cook on low for three hours
- Do not remove lid or stir until ready to eat.
|
1 stick |
Melted butter
(salted) |
1-8oz can |
Evaporated Milk |
3 C |
Shredded Cheese |
4 |
Eggs |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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