|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
A friend from work, Lisa Fontana shared this
recipe. Looks like it would be good for a cold winter day. She
uses a variety of cheeses. |
| Quantity |
Ingredients |
Preparation Notes |
| 1-8oz box |
Medium Shells,
cooked and drained |
- Mix all ingredients except one cup of cheese in a
crock pot.
- Sprinkle remaining cheese over top
- Cook on low for three hours
- Do not remove lid or stir until ready to eat.
|
| 1 stick |
Melted butter
(salted) |
| 1-8oz can |
Evaporated Milk |
| 3 C |
Shredded Cheese |
| 4 |
Eggs |
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
