Home Up Contents Sharing Search
Tri Color Casserole

Family
Favorite
Recipes

Home • Up • Appetizers • Beverages • Breads • Eggs • Kid Stuff • Main Dishes • Pickles &  Preserves • Salads & Relishes • Sandwiches • Sauces & Dips • Side Dishes • Snacks • Soups • Sweet Treats • Terms & Tips

Home
Up
Bean Lasagna
Black Bean Burritos
Carrot Spinach Hot Dish
Crock Pot Mac & Cheese
Kuski  Ffawwar
Mama Mia Vegetable Pie
Portabellos & Pears
Provincial Lasagna
Rigatoni in Hot Vegetab;e Sauce
Sauerkraut Dish
Spicy Three Bean Chili
Tri Color Casserole
Veggie Loaf
Wheat Loaf


Let us know any comments, reviews corrections, and/or suggestions. 

Recipe contributions and pictures of dishes you have prepared are always welcome.

 

 

Tri Color Casserole
From Jeanette's Recipe Cards

Makes 4 servings

Quantity Ingredients Preparation Notes
1-10 oz pkg Chopped Broccoli
  •   Prepare broccoli as directed on package and drain
  •   Combine broccoli, soup, water, rice, garlic salt and lemon juice in 1 1/2 qt casserole
  •   Cover
  •   Bake at 400 degrees for 25 minutes
  •   Stir
  •  Top with layers of eggs and cheese
  •   Place onions around edge of casserole
  •   Bake 5 minutes more until onions are slightly browned and cheese is melted.
1 can Mushroom Soup
1 1/2 C Water
1 1/3 C Minute Rice
1 tsp Garlic Salt
1 1/2 tsp Lemon Juice
4 Hard Boiled Eggs
1 C Sharp Cheddar Cheese - grated
1 C French Fried Onions

Download print friendly version of this recipe from the Soltys Family Favorite Recipe Collection.

 

 

• Up •
Back ] Home ] Up ] Next ]

 

Send mail to Collected Favorites  with questions or comments about this web site.
Copyright © 2000 - 2011 Soltys Family and Friends Favorite Recipes
Last modified: 02/19/11