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Tri Color Casserole

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Tri Color Casserole
From Jeanette's Recipe Cards

Makes 4 servings
Quantity Ingredients Preparation Notes
1-10 oz pkg Chopped Broccoli
  •   Prepare broccoli as directed on package and drain
  •   Combine broccoli, soup, water, rice, garlic salt and lemon juice in 1 1/2 qt casserole
  •   Cover
  •   Bake at 400 degrees for 25 minutes
  •   Stir
  •  Top with layers of eggs and cheese
  •   Place onions around edge of casserole
  •   Bake 5 minutes more until onions are slightly browned and cheese is melted.
1 can Mushroom Soup
1 1/2 C Water
1 1/3 C Minute Rice
1 tsp Garlic Salt
1 1/2 tsp Lemon Juice
4 Hard Boiled Eggs
1 C Sharp Cheddar Cheese - grated
1 C French Fried Onions

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Last modified: 02/19/11