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Makes 4 servings |
Quantity |
Ingredients |
Preparation Notes |
1-10 oz pkg |
Chopped
Broccoli |
- Prepare broccoli as directed on package and drain
- Combine broccoli, soup, water, rice, garlic salt
and lemon juice in 1 1/2 qt casserole
- Cover
- Bake at 400 degrees for 25 minutes
- Stir
- Top with layers of eggs and cheese
- Place onions around edge of casserole
- Bake 5 minutes more until onions are slightly
browned and cheese is melted.
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1 can |
Mushroom Soup |
1 1/2 C |
Water |
1 1/3 C |
Minute Rice |
1 tsp |
Garlic Salt |
1 1/2 tsp |
Lemon Juice |
4 |
Hard Boiled
Eggs |
1 C |
Sharp Cheddar
Cheese - grated |
1 C |
French Fried
Onions |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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