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Sunshine's Bean Lasagna
Sunshine, otherwise known as Kate gave this recipe
to Jenn and Jenn, the
lasagna lover immediately
rated it a thumbs up.
Jenn omits the cilantro
and tomato halves.
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| Quantity |
Ingredients |
Preparation Notes |
| 9 |
Lasagna Noodles |
- Cook noodles and drain
- Mash 1 can of beans (make a paste)
- In large skillet, sauté onion, pepper and garlic
until tender.
- Add mashed and unmashed beans, tomato sauce and
cilantro
- Heat through
- In large bowl, combine cottage cheese, cream
cheese and sour cream
- Place three of the lasagna noodles in the bottom of
the pan
- Spread 1/3 of the bean mixture over the noodles
- Spread 1/3 of the cheese mixture over the beans
- Repeat layers two times ending with the bean mix,
reserving the final third of the cheese mix.
- Bake at 350 degrees for 40 - 45 minutes
- Put dollops of the remaining cheese mix on top
- Let stand for 10 minutes
- Garnish with tomatoes if desired.
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| 2 - 15 oz cans |
Black beans,
drained and rinsed |
| 1/2 Cup |
Chopped Onion |
| 1/2 Cup |
Chopped Green
Pepper |
| 2 |
Cloves garlic,
crushed or minced |
| 2 - 15 oz cans |
Tomato Sauce |
| 1/4 Cup |
Snipped
Cilantro (optional) |
| 1 - 12 oz tub |
small curd
Cottage Cheese |
| 1 - 8 oz pkg |
light cream
cheese |
| 1/4 Cup |
Sour Cream |
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Halved tomato
slices (optional) |
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