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Burfi
Indian Candy
From Jeanette's Recipe Cards
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| Quantity |
Ingredients |
Preparation Notes |
| 1 stick |
Butter |
- Melt butter over low heat
- Add sugar and water
- Slowly add dry milk
- Almost immediately after finishing adding milk,
add nuts and almond extract
- Pour onto buttered platter
- Cut into small pieces
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| 1 C |
Sugar |
| 1/2 C |
Water |
| 4 C |
Carnation Dry
Milk |
| 1 C |
Almonds or
Pistachios |
| 1/2 tsp |
Almond Extract |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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