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Carrot Candy
From Jeanette's Recipe Cards
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| Quantity |
Ingredients |
Preparation Notes |
| 1 lb |
Sugar |
- Mix carrots and sugar
- Cook over low heat, stirring often to prevent
scorching. Should become very thick like jam.
- Add ginger
- Add nuts
- Spread out on to greased cookie sheet
- Let cool about 1 hour
- Cut into squares and let stand another hour
- Store in covered dish
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| 1 lb |
Raw carrots |
| 1/4 tsp |
ginger |
| 1/2 C |
Chopped Nuts |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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