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See below for options |
Quantity |
Ingredients |
Preparation Notes |
6 oz pkg |
Semi Sweet
Chocolate Chips (1 1/2 C) |
- Melt chocolate and butterscotch pieces in double
boiler, stirring occasionally.
- Remove from heat
- Stir in oats and peanuts
- Drop by spoonfuls on waxed paper
- Chill
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6 oz pkg |
Butterscotch
pieces |
1 1/2 C |
Quick Oats
(uncooked) |
1 C |
Salted Peanuts |
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Options:
- Substitute an additional 6 oz package butterscotch
pieces for chocolate pieces. Add 1/4 C peanut butter, melt with
butterscotch and proceed.
- Substitute 1 Cup Shoestring potatoes for peanuts
- Substitute 1 C chopped nuts for peanuts.
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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