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Chocolate Charlie
Charlie may be made with or without coconut.
Great treat.
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This recipe is to mimic Chocolate Charlie,
made by the South Bend Chocolate Company. For years this was a staple in
our house at Christmas time. After moving away from South Bend, this recipe
sort of does the trick. Preparation time is 5 minutes, freezer time is
2 hours. From Barbara Bieganski |
| Quantity |
Ingredients |
Preparation Notes |
| 3 Cups |
Semi-sweet
chocolate chips (18 oz) |
- Microwave chocolate chips and sweetened condensed
milk 40 seconds.
- Stir.
- Then microwave again until all is melted.
- Mix well.
- Add remaining ingredients.
- Stir.
- Spread mixture on wax paper, on a cookie sheet.
- Chill (freeze) 2 hours or until firm.
- Turn onto a cutting board, peel off paper, and cut
into squares.
- Store covered in the refrigerator.
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| 1 Can |
Sweetened
Condensed Milk (14 oz) |
| 1 Cup |
Whole peanuts |
| 1 1/2 tsp |
Vanilla Extract |
| 3 Cups |
Mini
Marshmallows or large marshmallows quartered |
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Ingredients may
be altered with different nuts, addition of coconut, more or less
marshmallows etc. |
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Download a
printer friendly version of this recipe.
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