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Fudge
From Jeanette's recipe cards
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Recipe shows its age calling for 25 cent
Hershey bars. Makes 5 lbs of fudge. |
| Quantity |
Ingredients |
Preparation Notes |
| 2 pkgs |
Chocolate Bits |
- Combine chocolate, nuts and marshmallow in large
bowl
- Put sugar, milk, margarine to a rolling boil
stirring continuously.
- Add vanilla
- Pour over chocolate mixture and stir well
- When mixed well, pour into greased pan and let
harden.
- Cut into bite sized pieces when hardened.
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| 2 |
Hershey Bars
(25 cent) or one large |
| 2 C |
Nuts |
| 1 can |
Marshmallow
Cream or 1 pt Marshmallow Fluff |
| 5 C |
Sugar |
| 1 lrg can |
Carnation Milk |
| 1/4 lb |
margarine or
butter |
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Little Vanilla |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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