|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
Dream Bars
From Jeanette's Recipe Cards
|
|
|
| Quantity |
Ingredients |
Preparation Notes |
|
Bottom |
To prepare bottom:
-
Heat oven
to 375 degrees
-
Work
butter until smooth
-
Work in brown sugar
-
Sift in flour and salt
- Pat
into bottom of 9" square pan
-
Bake 10 minutes
To prepare topping:
-
Beat eggs until frothy
- Mix
in brown sugar, flour and salt
- Mix
until smooth
-
Add nuts, coconut and vanilla
Then:
-
Turn
oven temp up to 425 degrees
- Spread
egg mixture over partially baked crust
-
Bake 15 - 18 minutes
-
Cool
before serving
|
| 1/2 C |
Butter |
| 1/2 C |
Firmly Packed
Brown Sugar |
| 1 C |
Sifted Flour |
| Dash |
Salt |
|
Topping |
| 3 |
Eggs |
| 1 C |
Firmly Packed
Brown Sugar |
| 2 Tbsp |
Flour |
| Dash |
Salt |
| 1/2 C |
Chopped Nuts |
| 1 C |
Coconut -
shredded |
| 1 tsp |
Vanilla |
| |
|
| |
|
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
