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Dream Bars
From Jeanette's Recipe Cards
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Quantity |
Ingredients |
Preparation Notes |
Bottom |
To prepare bottom:
-
Heat oven
to 375 degrees
-
Work
butter until smooth
-
Work in brown sugar
-
Sift in flour and salt
- Pat
into bottom of 9" square pan
-
Bake 10 minutes
To prepare topping:
-
Beat eggs until frothy
- Mix
in brown sugar, flour and salt
- Mix
until smooth
-
Add nuts, coconut and vanilla
Then:
-
Turn
oven temp up to 425 degrees
- Spread
egg mixture over partially baked crust
-
Bake 15 - 18 minutes
-
Cool
before serving
|
1/2 C |
Butter |
1/2 C |
Firmly Packed
Brown Sugar |
1 C |
Sifted Flour |
Dash |
Salt |
Topping |
3 |
Eggs |
1 C |
Firmly Packed
Brown Sugar |
2 Tbsp |
Flour |
Dash |
Salt |
1/2 C |
Chopped Nuts |
1 C |
Coconut -
shredded |
1 tsp |
Vanilla |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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