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History |
| Quantity |
Ingredients |
Preparation Notes |
| 1/2 lb |
Margarine |
- Mix margarine, sugar, coconut, graham crackers and
peanut butter together
- Form into balls
- Melt chips and wax in double boiler
- Then dip balls in chocolate mixture
- Place on waxed paper to harden.
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| 1 lb |
powered sugar |
| 1-8oz bag |
Shredded
Coconut |
| 1/2 lb |
Graham Crackers
(3 1/2 cups) |
| 1/2 C |
Peanut Butter |
| 1 - 12 oz pkg |
Chocolate Chips |
| 3/4 stick |
Paraffin Wax |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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